When we think regarding mushrooms and this southern South america state associated with Oaxaca, first thing which customarily comes to mind will be María Sabina, Huautla sobre Jiménez and hallucinogenic “magic” mushrooms. But slowly gowns all changing as a new result of the cutting edge work of Josefina Jiménez and Johann Mathieu around mycology, through their particular corporation, Mico-lógica.
Based in the commune of Benito Juárez, located in Oaxaca’s Ixtlán section (more commonly identified as the Montana Septentrión, the state’s most important ecotourism region), Mico-lógica’s quest will be threefold: to train each Mexicans and visitors to the state in the low-cost cultivation of any range of mushroom species; to teach about the healing, healthy and environmental (sustainable) value of mushrooms; and to execute ongoing research regarding perfect damage through climate locations and the particular diversity involving substrata intended for mushroom lifestyle.
The French-born Mathieu moved to Mexico, plus in fact in order to Huautla para Jiménez, within 2005. “Yes, coming to South america from France in order to go after my interest in mushrooms seems like a long way to travel, very well Mathieu revealed in a modern interview in Oaxaca. “But there really wasn’t much of an opportunity for you to conduct studies and even grow a new business in American The european union, ” they proceeds, “since reverence to get mushrooms got been just about entirely eradicated by The Chapel over the course regarding centuries; and I learned that Mexico still retains the respect and appreciation for that medicinal and nutritional value involving hongos. Mexico is faraway from mycophobic. “
Huautla de Jiménez is more than a 5 hour drive from the closest metropolitan center. Accordingly, Mathieu eventually realized that keeping yourself in Huautla, while holding the historic allure together with being in the geographic location conducive in order to operating with mushrooms, would slow down his efforts to develop a business and progress widespread interest in learning about fungi. Mathieu grew to be conscious of the burgeoning popularity of Oaxaca’s ecotourism residential areas of the Serrucho Norte, and indeed often the Feria Local de Hongos Silvestres (regional wild mushroom festival), placed annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez within the summertime quick mushroom affair. Jiménez acquired moved to Oaxaca via hometown Mexico Area around 2002. The two shared similar interests; Jiménez experienced studied agronomy, and regarding nearly a several years got been cooperating with sustainable farming projects throughout rural gardening communities from the Huasteca Potosina area regarding San Luis Potosí, the mountains of Combativo and the coastline of Chiapas. viking spores plus Jiménez became business, and then existence partners in Benito Juárez.
Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on seminars; oyster (seta), shitake and even reishi. Their one-day training courses are for oyster mushrooms, and two-day treatment centers for any latter two species of fungus infection. “With reishi, and to a smaller amount shitake, we’re likewise coaching a fair tad regarding the medicinal uses of mushrooms, so more moment is necessary, ” says Mathieu, “and with oyster mushrooms they have predominantly [but not exclusively] some sort of course on cultivation. inches
Even though training seminars happen to be now simply given in Benito Juárez, Mathieu plus Jiménez plan to grow operations to include each often the central valleys and seaside regions of Oaxaca. The object is usually to include a network of producers growing different mushrooms which are optimally suited for nurturing good particular microclimate. There are on the subject of 70 sub-species of oyster mushrooms, and thus as a varieties, the adaptability of the oyster mushroom to different damage regions is remarkable. “The oyster can end up being grown inside a bunch regarding different substrata, that is certainly exactly what we’re experimentation with right now, ” he elucidates. The oyster mushroom could thrive when grown with products which would often be waste, such while discard via cultivating espresso beans, sugar stick, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as the list goes about. Agricultural waste material which could otherwise be still left to rot or end up being burnt off, each with unfavorable the environmental benefits, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a really environmentally friendly, green industry. More than the past a few years Mexico has in fact been on the fore within quite a few areas of ecological market.
Mathieu exemplifies how mushrooms can serve the probably even greater the environmental good:
“They can hold up to thirty 1, 000 times their mass, getting implications for inhibiting chafing. They’ve been used to help clean up essential oil splatters through absorption thereby will be an important vehicle with regard to habitat restoration. Research possesses recently been done with mushrooms in the fight from carpenter ant destruction; it can been suggested that the particular utilization of fungi has the particular potential to totally update the pesticide industry around an environmentally friendly technique. There are actually hundreds associated with other bio-degradable applications with regard to mushroom use, and inside each case the particular mushroom remains a good ready-to-eat result. Take the glance at the John Stamets YouTube chalk talk, six Ways Mushrooms Can Save The particular World. “
Mathieu in addition to Jiménez can generally be seen selling their products about week-ends in the natural markets inside Oaxaca. These kinds of are both more than ready to explore the vitamins and minerals of their particular products which range by normally their fresh mushrooms, and also as preserves, marinated together with either chipotle in addition to nopal or even jalapeño and cauliflower. The mushroom’s supplement B12 may not be found throughout fruits or veggies, in addition to appropriately a diet which consists of fungi is extremely critical for vegetarians which are not able to get B12, nearly all typically contained in lean meats. Mushrooms can easily be a new substitute for meats, using the advantages that they are definitely not loaded with antibiotics and human hormones generally found in industrially processed meat products.
Mico-lógica in addition sell off teas in addition to extracts produced from different mushroom species, each one formulated as either a nutritional supplement, or perhaps for their medical houses. While neither Mathieu not Jiménez has the medicinal qualifications to suggest mycological treatment method for severe conditions, Mathieu’s own research points to the particular medical employ of mushrooms going out with by pre-history, to the found. He or she notes components connected with mushrooms which can help to restore the resistant system, thereby the make use of of fungi as a new complement in the treatment method of tumor together with SUPPORTS, and their utility within controlling diabetic and treating high lipid disorders.
“We must be embracing the natural generation of mushrooms, inch Mathieu concludes. “It’s really easy, it involves a minimal cash investment, and the idea provides significant rewards, the two for anyone ingesting hongos with regard to health and medicinal factors, for the producers, actually small scale. Mico-lógica also provides dehydrated mushrooms. Yet many of the dehydrated mushrooms sold in Mexico will be imported from China, and are definitely not organic. Really some sort of actual shame about a lot of ranges. “